Young Madam Has Multiple Identities

Ever since Di Yechen lost to Su Wan at 21 points, he had been working hard for the past few days. He had been practicing the skills his master taught him in the hotel. At the same time, he was obsessed with crayfish.    

    

Hoosberg was actually a coastal city, but people there were not interested in small lobsters. Di Yechen had a high status and usually went to Michelin Three Star Restaurant. He had never seen small lobsters before.    

    

However, the last time he asked his hand to go down and inquire about Su Wan, he was too lazy to go out, so he had no choice but to order takeout. Then, he saw the small lobsters.    

    

He originally thought that they looked interesting and wanted to buy them to try, but he did not expect...    

    

He, got intoxicated!    

    

From then on, he changed his daily routine to crayfish, spicy crayfish, braised crayfish, braised crayfish...    

    

In short, other than the garlic crayfish that he couldn't accept, he had ordered them all.    

    

"Fourth Young Master, are you preparing to... go out at noon?"    

    

The subordinate had just received a call from Di Hanyan and was about to come over and tell Di Yechen to go back early and come back another day to wash away the shame. He saw Di Yechen putting on his coat and preparing to go out.    

    

"Yeah, I just saw a super delicious crayfish restaurant in the comments of the public. The comments below say that it is the most authentic food to be made on the spot. I was just about to call you, but now you are here. Let's go!"    

    

Di Yechen took out his phone and showed the address to the subordinate before he prepared to go out.    

    

"No... Fourth Young Master, the young master asked you to go back earlier." The subordinate still remembered the important matter and quickly followed up to tell Di Yechen.    

    

" There's no hurry. Go and call big brother. Tell him that I will go back after winning that girl in a while. Today, even if the king is here, he especially wants to stop me from eating crayfish! "    

    

Di Yechen didn't care much about it. In any case, with Big Brother and his father in the Di Family, even if something big happened, he wouldn't have to worry about it. All he needed to do was to take care of himself and not cause any trouble.    

    

"Yes..."    

    

When his subordinate saw that Fourth Young Master didn't seem to care about it, he didn't say anything. He just obediently went back to call Di Hanyan.    

    

"Master?"    

    

Di Yechen had just gotten off the elevator when he saw an old man.    

    

The man was wearing casual clothes. He had a smile on his face and looked very kind. Di Yechen was stunned for a moment, then he shouted in surprise.    

    

He knew his master's habits very well. He was used to traveling around and then finding someone to gamble with him. He really did not expect that he would come to the capital this time.    

    

"Hey, you're here too. I was just about to put down my luggage and go find you."    

    

Sheng Zongping saw Di Yechen and naturally felt some joy in his heart.    

    

First of all, it was not easy for his disciple, whom he had not seen for a long time, to meet again. Second, it was because... His disciple was a fool with a lot of money. Initially, he was worried that gambling was not allowed in the Imperial Capital. He was also afraid that he wouldn't be able to open a card. At that time, it would be awkward for him to leave the Imperial Capital without money. But now that he saw Di Yechen, he wasn't worried anymore.    

    

"Master, the journey from Hoosberg to the imperial capital is tiring. Quickly put down your luggage. I'll take you to eat something delicious."    

    

Looking at Di Yechen's proud face, Sheng Zongping was still wondering what kind of food could make Di Yechen, who was used to seeing all kinds of delicious food, praise it.    

    

So he quickly put his luggage back. Not long after, Di Yechen took him to a restaurant that specialized in making small lobsters.    

    

"This restaurant's small lobsters are said to be authentic. Let's try it!"