C123 Yummy Trembling
C123 Yummy Trembling
This was because he had only made one serving, so the amount used was not very high.
There were still some ingredients left over on the kitchen counter.
Su Ming put all of these on his own kitchen counter.
Seeing Su Ming picking up the leftovers, Lin Xiaoman, who was below the stage, sneered and said sarcastically:
"Stupid beggar, it suits your status of begging for food to pick up these pieces of trash!" "You aren't thinking of using these things to cook a Hundred Treasures Rice for the judges are you?"
Lin Xiaoman couldn't help but giggle as she spoke.
When she said Hundred Treasures Rice, she meant when the beggars brought back all kinds of food and mixed them together.
Because the style of the dishes was too complicated, there were all kinds of dishes inside, so the name was Hundred Treasures Rice.
Su Ming ignored her and started slicing the leftover elbows and chilli on the kitchen counter.
Su Ming was not a professional chef after all, his cutting techniques were ordinary.
Compared to the three star chef, there was a huge difference.
Normally, when ordinary people cooked, their starting point would be hot pot, warm oil, etc.
But Su Ming was different.
The moment he opened fire, he saw Su Ming take out a pill from his pocket.
He did not care about the temperature of the pot, he just threw it into the pot.
After opening Little Fire, he stood aside as if nothing had happened.
On the other side, the three star chef was proceeding smoothly.
Moreover, he was almost done.
After a while, the temperature in the pot rose.
The pills began to melt.
Only then did Su Ming throw the elbow and chilli into the pot.
They started to stir-fry non-stop.
The three star chef's plate had already been set up.
Su Ming stir-fried for a while before placing the dish onto the plate.
Two dishes were placed on the kitchen counter.
When the people below saw this, they couldn't help but start to discuss among themselves.
The three-star chef cooked a French dish, the Burgundy Snail.
Whether it was the setting of the plates or the handling of the ingredients, they were all incomparably exquisite.
Looking at it made one salivate. They wanted to take a bite out of it immediately.
Su Ming's green pepper fried elbow blossom, however, didn't have any surprises.
It looked more like a housewife's doing.
Looking at the two dishes, Lin Xiaoman couldn't help but giggle.
Pointing at Su Ming's dishes, he mocked:
"Stupid beggar, is this what you call cooking?" Even if you feed it to my dog, it won't eat it! With your level, you still want to lower your Yongde Restaurant? Dream on! "
Uncle Chen looked at Su Ming's dishes and felt a little disappointed.
This was a common household dish, and nothing special could be seen from it.
However, he still said to the two people on the stage:
"Since the dishes are ready, why don't you all introduce your dishes..."
The three star chef looked at Su Ming's green pepper elbow. He intentionally said sarcastically:
"Come on, your dishes are so good, why don't you introduce them first!"
Saying that, he purposely gestured at Su Ming to invite him in.
After drinking the washing water, he was prepared to take revenge.
Su Ming did not show any modesty and directly said to the audience:
"Everyone, I presume everyone knows about this as well. Before being carved, every single piece of beautiful jade looked like a rock. We call this kind of rock the unpolished jade. "It's just like my dish. It looks ordinary, but when you eat it, it's possible that it's also ordinary..."
Before Su Ming finished his sentence, the audience was already laughing.
It looked ordinary and it tasted ordinary.
What else can be compared?
Su Ming's words caused the three star chef to pout.
Following that, he introduced the crowd below the stage:
"This dish of mine is a French burgundy snail. It is a famous dish in the French cuisine. In order to reduce the taste of the dish as much as possible, I chose the Roman snail. It also uses garlic, parsley and butter as supplementary ingredients. Because garlic can cover the smell of the snail itself, and parsley, is used to improve the taste. Butter can be added to make snails taste better. "Finally, put it into the oven for 15 minutes. Just set the plate …"
The three star chef's words made sense. From time to time, he would look at Su Ming with disdain.
Seeing that the two of them had finished talking, Uncle Chen spoke to the Gourmet.
"Everyone, let's go up the stage and try these two dishes..."
Everyone went up onto the stage one by one.
Unsurprisingly, they walked in front of the three-star chef's French snail.
Holding the chopsticks, everyone began to taste it.
As soon as they entered, one of the Gourmet's men gave a thumbs-up at the chef.
"It's great, it's delicious. Not only did it maintain the freshness of the original ingredients themselves, it also allowed the taste to be so round and smooth. "Not bad, a rare good dish!"
The other Gourmet had eaten, and praised the dish as well.
Even Uncle Chen, who wasn't too happy with the chef.
After he finished eating, he gave a thumbs up and praised.
Below the stage, Lin Xiaoman was even more pleased with herself.
This round seemed to be secure!
Tasting French snails.
Everyone walked up to Su Ming's green pepper elbow.
Looking at the dish, no one wanted to use their chopsticks first.
Actually, these people were also quite curious. The smell of this dish was quite fragrant.
However, it was definitely not the kind of fragrance that would be used to cook dishes.
He was just looking. It was ordinary. He didn't have any appetite at all.
An older Gourmet was the first to speak.
"Young man, you don't need to taste this dish of yours, right?" Just by looking at it, you are destined to fail. The fire in your elbow is not yet here, and you still have blood veins. Green pepper, the fire is too old. She lost the crisp fragrance of the green pepper itself. "Young man, let's not taste it anymore. You need to practice more in the future …"
He didn't even want to taste the Gourmet's food.
Lin Xiaoman was even more pleased with herself. Looking at Su Ming on the stage, she laughed and said,
"Since these Gourmet are here, they won't even taste it." "It's better for you to pack this famous dish of yours and go home. You can enjoy it yourself!"
Su Ming was neither angry nor anxious. He looked at the Gourmet with a smile and said,
"Everyone, let's try it first!" Just treat it as giving me, a rookie in the gourmet world, a chance! "
Hearing what Su Ming had said, the old gourmet.
Reluctantly, he picked up the chopsticks, picked up a small green pepper and put it in his mouth.
The moment he opened his mouth, he was immediately dumbfounded.
A refreshing fragrance that he had never experienced before had made him feel relaxed and full of appetite.
He even thought that he might have been mistaken.
He hastily picked up another mouthful of flowers on his elbow.
As the elbow-flower entered, the Gourmet couldn't help but shudder.
His lips were trembling uncontrollably.
Uncle Chen asked the Gourmet as soon as he saw him.
"Are you okay?"
The Gourmet turned a deaf ear.
He chewed slowly.
It was as if he couldn't bear to swallow the food in his mouth.
After a long while, he looked excitedly at Su Ming and said incoherently:
"Good!" Delicious! It's too delicious! "
As a gourmet, he had plenty of vocabulary to comment on dishes.
However, at this moment, all the words seemed pale and powerless.
The only thing he could say was that it was delicious.