Divine Magic Doctor

"Uncle Chen's original 'Beautiful Jadeite with Yellow Spice' is quite creative. In addition to the traditional seasonings of China, you have such ingredients as star anise, nutmeg, large ingredients, dried ginger, large ingredients, etc. "There are also many flavorings of the West. If I'm not wrong, there are also Black Pepper Shards, Italian Vanilla Powder, and Thyme …"    

When the chef finished speaking, he looked at Uncle Chen.    

Uncle Chen nodded slightly and looked at him approvingly.    

Following that, Uncle Chen looked at the ingredients written by the two of them seriously and announced:    

"There are seventeen flavorings in my mouth. This Michelin chef had written a total of fifteen things. These fifteen factors were all correct! "Not bad, not bad!"    

Chef Michelin looked pleased with himself. First, he nodded at Lin Xiaoman.    

Then, he glanced at Xiao Ding provocatively.    

Uncle Chen immediately said:    

"This Mr Xiao has written fourteen different types and they are all correct. However, he wrote one less than Chef Michelin. "It's a pity …"    

It was obvious that Lin Xiaoman's side held the upper hand in the food segment.    

Just as Uncle Chen finished his sentence, Michelin's chef suddenly said,    

"Uncle Chen, this dish that you invented is indeed quite good. But I feel that your dish, the traditional Chinese seasoning, uses too much. Instead, it masked the smell of Western spices. If your dish is mainly Western seasoning, remove the traditional Chinese seasonings. "Then this dish of yours will definitely rise to a higher level!"    

Chef Michelin's tone was very arrogant. As soon as he finished his sentence, Uncle Chen frowned slightly.    

Without waiting for Uncle Chen to speak, Chef Michelin immediately said:    

"From a gourmet point of view, the Chinese cuisine is too coarse and the seasoning is too rich. In other words, the seasonings covered up the taste of the ingredients themselves. However, the western dishes were more exquisite and more nutritious. The seasoning was also very different. In the cooking, the western seasonings only play the role of embellishment. Keep the taste of the food as much as possible. It's healthier and more delicious! "    

Michelin chef spoke confidently. Even though he knew Uncle Chen was unhappy, he still talked to himself.    

"I went to R Country to learn culinary arts at the age of sixteen, and went to Gao Li Nation at the age of eighteen. Then he went to England. It can be said that after I walked around the world, I realized more and more that Chinese cuisine is falling behind. To put it more seriously, Chinese food was trash and there was no good food to be had. This time, Miss Lin asked me to come over to be the head chef of Yongde Restaurant, and I will remove all of the traditional cuisines. For an exquisite, nutritious, and delicious new dish … "    

Because there were seventeen spices, he guessed fifteen.    

This Michelin chef seemed to be floating in the air.    

His words caused quite a discontent among the audience.    

After all, everyone grew up eating Chinese food.    

Lin Xiaoman was also afraid that he would anger Uncle Chen, so Uncle Chen didn't agree to transfer Yongde Restaurant anymore.    

She hurriedly said:    

"Uncle Chen, what he said was just his personal idea. We will not carry it out! "    

Lin Xiaoman's words gave the impression that victory was already within her grasp.    

It was as if Yongde Restaurant was already hers.    

Uncle Chen remained indifferent and didn't say a word.    

The chef looked at Xiao Ding again and asked with a frown,    

"Chef Xiao, do you think I'm right?"    

Xiao Ding had only studied traditional Chinese cuisines and knew very little about the cuisines of other countries.    

Plus, he wasn't very good at debating, so he didn't know how to start.    

Seeing that Xiao Ding didn't say anything, Chef Michelin became even more arrogant. He curled his lips in disdain and said,    

"It's not only the Chinese cuisine that is lagging behind right now. The quality of Chinese chefs also needs to be improved!"    

As soon as the chef finished speaking, a man suddenly asked him,    

"You call me China, I want to ask, where are you from?"    

The person who spoke was Su Ming.    

Originally, this round was a contest between Chef Liu and Xiao Ding.    

It had nothing to do with Su Ming.    

However, the chef's face was unbearable for Su Ming.    

He could not help but step forward and question.    

Hearing Su Ming's question, Su Ming was stunned for a moment and then immediately said with disdain.    

"So what if I'm from which country? "What does the garbage of traditional Chinese food have to do with where I come from?"    

Su Ming couldn't help but sneer.    

He slowly walked onto the stage.    

The chef thought Su Ming was going to fight him and took two steps back in fear.    

The moment they got on the stage, Su Ming immediately asked coldly:    

"And you're a Michelin three-star chef. He doesn't even understand the simplest Chinese cuisine and still dares to make wild comments here! Not to mention Galleon. In terms of R Country, his delicacies started to take their own shape during the Meiji period, which was also our Qing Dynasty. And our culinary culture, at this time, has lasted for over a thousand years! From this perspective, Huaxia Cuisine is the ancestor of R Country! "    

"As for what you said, it was exquisite and beautiful." I'm guessing that in China, you've never eaten any of the truly exquisite delicacies before, or maybe you can't afford to eat them. Take the boiled water cabbage in Sichuan cuisine for example. It required twelve processes and seventy-two hours of processing. And the walnut buddha jumped over the wall to fish rice, the preparation of the law, persevering 15 hours of cooking, 23 procedures. "Whether it's the color, fragrance, taste, or utensils, they're all exquisite and have not lost their grandeur …"    

"As for the eight great cuisines, I won't say. Because any random one of them would be able to suppress the delicacy in your mouth! "    

As soon as Su Ming finished his sentence, the audience immediately burst into applause.    

Everyone had long disapproved of this chef's arrogance.    

Su Ming's words made the chef feel guilty.    

Su Ming snorted at him and continued:    

"As for you going to Gao Li to study delicious food? Are you going to learn how to make pickles? The pickled vegetables made by our aunties on the street are not inferior to those made by Gao Li … "    

The moment Su Ming finished, he heard a loud laughter from below.    

Even Qi Huairen, who was originally his opponent, couldn't help but laugh.    

"And I don't think there is a need to talk about British cuisine, right? Fried fish? french fries or beef? "    

Indeed, everyone who had been to England knew that there was no food at all.    

However, this chef had said that he was studying culinary arts in England.    

Su Ming's words made the chef blush.    

However, he was still unwilling to accept it. Pointing at Uncle Chen's lily-white jade, his mouth was full of incense as he said:    

"Since you know so much, tell me, which seventeen flavorings are placed in this dish?!" Can you say it? "    

Su Ming sneered and asked:    

"What if I say it?"    

The chef rolled his eyes and thought for a while before saying:    

"If you can say it, I'll, I'll …"    

For a moment, he didn't know what to do.