Godly Stay-Home Dad

Jackal0214    

Let's go!    

"Hee hee."    

Liang Mengqi did not mind Zhao Feng's intimate call anymore. She hurriedly shook her head and said: "Wait, we will wait."    

With that, she quickly sat back down at the table and placed her hands on it like a good student.    

"Great, great, hahaha, thank you boss!" "Long live the boss!" Yu Qingqing called out as he returned to his seat.    

"Why didn't I realize you loved meat so much before?" Zhao Dahu pursed his lips and laughed elegantly.    

"Humph, that depends on who cooks it. Our boss's meat is the most fragrant. No, it's something the boss keeps. The dishes he cooks are super delicious!" Yu Qingqing replied excitedly.    

Seeing her appearance, Sun Ming and Sun's mother shook their heads and laughed.    

"You're right." Only now did Pearson regain his senses. His gaze was still fixated on the meat on the kitchen counter, and said with a somewhat emotional tone:    

"But judging from the color of the meat, I can tell that the quality of the meat is excellent. It's not much worse than the 5A level beef."    

"This meat is definitely above level 5A." Zhao Feng looked at him and said indifferently.    

"That's because you're underestimating level 5A meat. The highest quality meat is only 5A meat. I've never heard of meat that exceeds 5A meat." Pearson shook his head and said:    

Also, if I'm not wrong, the meat 5A Meat usually comes from Kobe beef s. I've read a report, the 5A Grade pork meat said A + Variety: Good Pig Species, A + Ration: Corn Feed, Zero Alchemy and Zero Additives, A + Environment: Ecological and green breeding environment, A + Culture: Intelligent ventilation, temperature control for different growth stages is between 21 and 29 degrees, and the last one is A + Process: 0-4 degrees of cooling for acid excretion, 18 lines of quarantine, the entire process of cold chain, ensuring the safety of transportation of meat.    

"Although the name of this [5A] Class pork meat is not authoritative, it still says that the meat quality is delicious. [5A] Class beef is different, its production rate is divided into three levels, [ABC] class, [A] class, the highest level, and according to the distribution of fat, the color, the texture, the meat quality of the beef is divided into five grades, and the highest level is 5. Therefore, the 5A beef is the best of the best. It's hard to eat. "    

"I don't understand what you're saying." Zhao Feng frowned slightly and said: "I'm only telling you, the boss still has dozens of Kobe beef."    

"Dozens of Kobe beef? How is that possible? " Pearson glared at him.    

Just as he was about to argue, Yu Qingqing snorted from the back and said: "Golden Haired Kid, are you suspecting something? Did you forget about the chicken and goose two days ago? If you want to eat AA meat, then go out and buy it yourself. Don't be arrogant here, it's annoying. "    

"Cough cough ?" Instantly, Pearson's expression became somewhat awkward.    

At the same time, he thought of the meat he had eaten a few days ago. The taste of a normal Three-Yellow Chicken eating a top grade chicken seed was extremely delicious, and the lion-head goose s were even more delicious. In his heart, the chicken and goose meat had already surpassed the 5A level.    

Thinking of this, Pearson's face slightly flushed, he stood up and said: "Sorry Boss, sorry everyone, when it comes to professional knowledge, I can't stop myself, I'm sorry."    

"Heh." Zhao Feng laughed and ignored him.    

As for Zhang Han, who was organizing the ingredients, he also found Pearson to be rather interesting. He did indeed know quite a bit about delicious food.    

"What kind of pig is this?" Pearson was silent for less than a minute, before he could not resist the curiosity in his heart and asked.    

"Tai Lake Black Swine." Zhang Han sorted all the pork meat and answered after looking at him for a while.    

"Tai Lake Black Swine? The meat quality is also very good, but if there is a chance, you must try the Hungarian sheep-pig, it is known as one of the world's top pork meat, known as the Kobe beef among pork meat. " Pearson laughed.    

"sheep-pig?" Zhang Han looked at him again.    

Seeing the boss's interest, Pearson smiled and nodded, then said, "Once upon a time, one of the top ten female culinary kings of New York, Aisi Li made a whole pig's feast. Not only did she make pork ribs, pig's feet and other common food, she also made fried pig's ear, frozen pig's head, stewed pig tail, roasted pig nose and fried pig tongue that no one in North America had ever eaten before.    

"She used the Hungarian sheep-pig, now this kind of sheep-pig can be said to be Hungary's national treasure. Her school name is Mangalitza pigs, she was once on the verge of extinction, now there are only 10,000 or so pigs in Hungary. This kind of pigs have curls on them, and they look like sheep in the blink of an eye."    

"The sheep-pig's meat is fresh and delicious, and is also the raw material for making the Salami Intestine and Sausages. I remember that at one point in time, a few culinary kings in China specially compared the sheep-pig s for cooking.    

Hearing up to here, Zhang Han's ears moved. He glanced at Pearson and laughed lightly, saying: "From now on, you must try it."    

The pork meat was delicious, and it was an excellent raw material for making sausages. Zhang Han was a little tempted, since it was delicious, he decided to make some for the Mengmeng.    

After Zhang Han finished speaking, he began tonight's feast of pigs.    

First, the four pig feet were smeared with various seasonings and then placed into the oven to be roasted.    

The two stoves worked at the same time. Fortunately, the kitchen utensils Zhang Li bought were based on the size of the ones before, if not the members would not be able to taste the dishes made by Zhang Han today.    

In the pot on the outside, Zhang Han began to cook a special dish ? Pig Slaughtering Cuisine.    

"This is the Pig Slaughtering Cuisine?" Pearson's eyes lit up, and said: "I have never eaten pig slaughtering vegetables before. It is said that these dishes were originally stewed vegetables made by farmers in the northeastern part of China every year, when they were close to slaughtering pigs. They have a rich taste, and practically all the parts of the pig's body can be eaten, especially the pig's blood and intestines. It's tender and delicious. The boss's pig would probably not even have that kind of fishy smell. "    

Sometimes, when such a food critic was eating by the side, it would be quite interesting. When Zhang Han cooked, he would just stand at the side and watch carefully.    

"The color of the Red Braised Ribs is quite nice to control. It looks like it's attracting water."    

"A pot of meat made with this tenderloin. It must be very delicious."    

"Eh? "If I'm not wrong, this should be the east slope, right?" Pearson quietly swallowed his saliva and said: "This Dongpo Cuisine is the Sichuan Cuisine from China. The boss has grasped it extremely well, the soup is milky-white and the pork elbow is soft.    

"?"    

When the dishes were half done, Li Anna and Luo Qing arrived.    

"Good evening, Big Brother Zhang Han." Entering the house, Li Anna skipped over to Zhang Han and greeted him.    

"Hello, Brother Zhang Han." Luo Qing held two fruit bags in his hands, and said with a smile: "I didn't know what to buy for my first visit, so I bought some fruits."    

"Yes." Zhang Han looked at the two and nodded.    

Zhao Feng, who was standing by the side, quickly took the fruit. On the other hand, when Liang Mengqi intimately called her Big Brother Zhang Han, her eyes were immediately filled with hostility, she snorted, and spoke in a low voice.    

"You sound so tired. You can't normally say that?" It's so uncomfortable to have to speak with your voice clenched! "    

"Tsk tsk, why do I smell vinegar?" Yu Qingqing joked.    

"That's right, it's so sour!" Usually, he would really like to tease Liang Mengqi together with him.    

"Female singer, hmph." Liang Mengqi rolled his eyes at the two of them.    

After Li Anna and Luo Qing greeted him, they went straight to the sofa. Zhang Li was sitting beside the Mengmeng and watching cartoons together.    

"Lili, we're here." Luo Qing sat at the side and laughed. After seeing the Mengmeng, her eyes lit up and said: "Wow, the little darling is really pretty. Lili, you didn't lie."    

"Eh?" After Mengmeng heard this, he temporarily gave up watching cartoons. He turned his little head and looked at Luo Qing with some suspicion.    

"Mengmeng, this Little Beauty is my aunt's colleague. You can call her Auntie Luo." Zhang Li introduced.    

"Ugh ?" "Hello, Aunt Luo." Mengmeng waved her small hand.    

"Hello, little cutie." Luo Qing laughed as he stretched out his hand, wanting to pinch Mengmeng's face, but his arm was swept away by Zhang Li.    

She said, "Don't touch our baby."    

"Humph!" Luo Qing pushed Zhang Li, who was holding back his laughter, and snorted to express his dissatisfaction.    

After greeting them, Mengmeng continued to watch the cartoon.    

Five minutes later.    

A brown Porsche Cayenne came to a stop in front of the restaurant, and people got out of the car.    

The driver and copilot were a couple of about 30 years old. They looked like a couple, but the people sitting in the back seat made the people in front of the restaurant come to a realization.    

So it was the old man's family.    

The two people who got off the back seat were Wang Qiang and Wu Liying. They were holding a fat little girl who was four or five years old in Wu Liying's arms.    

The little girl had braids on her left and right sides, and she was slightly fat, especially on her face. She was very chubby, but she wasn't too fat, making her look somewhat cute.    

The little girl was Wang Qiang's granddaughter, called Wang Yihan, and the one driving the car was his son, Wang Jiawen.    

Seeing that it was Wang Qiang, many people in the crowd began to discuss:    

"Porsche Carnier, it looks like a new car. Look, I already said that old man must be rich."    

"Yeah, why else would you just buy three membership cards casually?"    

"Sigh, none of the members here are simple. Their prices are probably too high."    

"That's right, any random member's money would be enough for me to earn five to six years' worth of profit. And now, each of my current membership cards is worth ten million, scary."    

The discussions were not loud, so Wang Qiang and the rest naturally did not hear it, but they had noticed the gazes from the people that were looking at them.    

Wang Qiang was still alright, he had already gotten used to it. Ever since he bought a member, no matter what, as long as he walked towards the dining hall, he would always be able to enter under the gaze of others.    

On the other hand, Wang Jiawen and Su Yu could not understand what they were looking at. Just driving a car was enough to attract so much attention? If he drove the Bentley that was normally used in office over, wouldn't he be so shocked that his eyeballs would pop out all over the floor?    

What they did not know was that the people's gazes did not have much to do with the car. If not for the restaurant member Wang Qiang sitting on top of the carriage, they would not even have bothered with him.