Take Along A Spring

I heard that there were fish in Yang Fann's pond, so a lot of people came. These people weren't here to ask for fish, they were here to buy fish.    

    

The road on the Poplar Gully was difficult to walk on, the traffic was blocked, and people on the Poplar Gully s were rarely able to eat meat, but during the new year holidays, almost no one would kill pigs, and people on the Qingshan Town s would rarely buy meat to eat, which was not enough to go back and forth.    

    

There were a lot of water in the Poplar Gully, but it was not easy to fish. To fish from a stream, the experienced people knew how difficult it was to do so, and it was also very difficult to fish from a pond. Sometimes, even after spending half a day of effort, one would still not be able to catch one or two fish.    

    

Rather than spend that time fishing, he might as well do some farm work or help the workers earn money to buy fish.    

    

So, don't look at how poor Poplar Gully was, every time someone killed a pig or fish came out of someone's pond, everyone would buy a few, and when they returned, they would let their family beat their teeth and especially let the children satisfy their cravings.    

    

Yang Fann had given Yang Sanmao and a few helpers over a hundred catties of fish. He had saved over a hundred catties of fish for himself and sold the rest.    

    

There wasn't much money there, and in fact, it was even cheaper than the market price. However, this was the only way. Wild fish were valuable, but they were useless if they couldn't be shipped out.    

    

After returning home in the evening, Yang Fann prepared to cook a big fish meal to reward himself and let his parents have a taste of his cooking skills.    

    

Actually, it was Yang Fann's gluttony that was acting up. Amongst the fish he caught today, Yang Fann craved more than ten Pelteobagrus Fulvidraco.    

    

As the saying goes, catfish meat, goya soup, show how delicious this student named yellow catfish taste.    

    

The common names of yellow crocodiles are as follows: Rigidfish, yellow bone-clonus, angong, yellow bonfish, yellow bone fish, yellow duck, yellow sachet, angong fish, goe, jigoai, yellow spiny fish, yellow spiny fish, yellow spiny fish, yellow fangs, gums, jellyfish, yellow fishes, yellow spiny fish, yellow spiny fish, yellow spiny fish, yellow daidzein, and so on.    

    

Pelteobagrus Fulvidraco s were also a type of carnivorous fish, but they weren't very big. They were around half a catty in size, and were a limited threat to other fish.    

    

The Pelteobagrus Fulvidraco is rich in protein, which can maintain potassium sodium balance, eliminate edema, improve immunity, lower blood pressure and buffer anemia, which is beneficial to growth and development.    

    

The Pelteobagrus Fulvidraco's meat was tender and delicious, with fewer fish thorns and abundant nutrition. The key was that it was especially fragrant.    

    

Since Goya soup was mentioned, Yang Fann naturally wanted to make a clear Goya soup.    

    

Yang Fann killed the three Pelteobagrus Fulvidraco s and washed the coriander cleanly. He cut the coriander into segments, chopped the green onions into segments, and prepared the ginger slices to be used as a backup.    

    

In the frying pan, put peanut oil, wait for the oil to heat up, Yang Fann will onion and ginger burst into fragrance.    

    

Then, he added clear water into the wok, put in the Pelteobagrus Fulvidraco, waited for the wok to boil, added a small amount of salt, cooking wine, and then boiled it over a small fire to simmer.    

    

After about half an hour, when the aroma of the fish soup had filled the entire yard, a pot of fragrant Goya soup was ready.    

    

Yang Fann opened the lid of the pot and scattered some green parsley on it. He first scooped a bowl for Yang Xiangdong and Zhong Runjuan, then he scooped a bowl for himself and prepared to enjoy it slowly.    

    

The taste of the Goa Soup was indeed different from other fish soups, especially when Yang Fann added some Spatial Spring Water s and other ingredients such as spring onion, ginger, coriander, and other ingredients. They were all made in space and were comparable to the monkey head turtle-dove soup at noon.    

    

Drinking the delicious fish soup, a thought suddenly flashed across Yang Fann's mind. Why don't we raise some Pelteobagrus Fulvidraco in the Space of Jade Pendant?    

    

As for the four gluttonous little guys, Yang Fann didn't spoil them this time and only gave each of them a few white stripe fish to eat raw ones, which was a good name for it.    

    

After dinner, Yang Fann secretly stored the remaining ten Pelteobagrus Fulvidraco s into his Space of Jade Pendant. These were all big adult fish, and the underage fish had all been thrown into the Dispersive Flower Creek, which made Yang Fann feel very regretful. He had long thought of rearing them in the space, so why did he throw them away?    

    

In order to facilitate irrigation, Yang Fann had long since opened up a cistern in Space of Jade Pendant. Spatial Spring Water were so precious, and he wasn't willing to use Spatial Spring Water to water the ground. The cistern was a stream that was collected from Dispersive Flower Creek, so it was suitable for Yang Fann to raise these miscellaneous fish.    

    

The cistern was not big, only a few dozen square meters, but it required less fish to be reared, so it didn't need to be used in such a big place. Yang Fann also picked up some eel, which was also quite tasty, and raised it so that it could reproduce, allowing him and the four little guys to eat it.    

    

Yang Fann planned that when the Space of Jade Pendant was bigger in the future, he would open up a fish pond, or a few fish ponds, and breed all kinds of precious and delicious fish, such as the Yangtze River Saber Fish, Eel Fish, etc.    

    

Yang Fann was using his phone in his room to check the internet for information. After he cleaned up the fish pond in his house, he found an unexpected person coming to find him.    

    

Zhong Runjuan's loud voice could be heard shouting in the yard, "Fann, come out quickly. Your Aunt Tiezhu has something to talk to you about!"    

    

"Oh, got it. Wait a moment." Due to the heat, Yang Fann only wore a pair of underpants in his room. If he wanted to go out to meet someone, he would have to wear more.    

    

Yang Fann pondered as he dressed. He wondered if Mother of Cuier had something to talk to him about. Was she asking him for news about Jin Cuier?    

    

"Fann, can you tell me what's going on with Cuier, I... I've always been afraid to go back and meet her, always feeling sorry for her, so … "So …" Halfway through Lili's words, tears were streaming down her face, and she was choked with sobs, unable to continue.    

    

"Aunt Tiezhu, I don't know much either. I've already told you everything at noon today. Since you want to know Cuier's actual situation, why don't you go back and see her?"    

    

He also realized that there must be a reason why Jin Cuier's mother didn't know about Jin Cuier's news. However, no matter what the reason was, the truth had a huge impact on Jin Cuier. A girl's feeling of helplessness and loneliness after so long without a mother's care was unimaginable to ordinary people.    

    

"I... I was afraid that Yang Tiezhu would find out that Cuier and I are related, so I tried to trick her, and that he had become more and more fond of gambling and drinking these past few years, and even asked about Cuier several times. I was afraid that he would want to sell Cuier and exchange her money, so I told him that I had broken off all relations with Cuier and I did not dare to go back to Jinjia Viilage. "    

    

The more Mother of Cuier spoke, the more upset she became. In the end, she simply sobbed silently.