Take Along A Spring

Ordinary people would never be able to understand a world of gluttons. As a glutton, as long as one had the desire to eat, no matter how much one had to pay, there would be no regrets.    

    

In order to enjoy the delicious wild fish soup in the morning after the rain, Yang Fann didn't hesitate to go out himself to catch fresh fish by the stream.    

    

To wild fishes that were fully intelligent, the space Spirit Spring s' immersion was a fatal temptation. Not long after they were thrown into the water, other fishes came to report to them.    

    

Yang Fann quickly rolled his Spirit Body and the unlucky guy who was ready to bite the bait was captured and thrown onto the shore. No matter how lively he was, he was unable to freely swim back into the water.    

    

It turned out to be a half catty carp seed, Yang Fann was very happy, carp soup is the most delicious, Chinese medicine, carp can improve spleen and dampness, and open the stomach, blood circulation and meridian, warm the middle and low, to spleen and stomach weakness, edema, ulcer, bronchitis, asthma, diabetes, all have very good nourishing and therapeutic effect.    

    

Postpartum women stew crucian fish soup, can fill the deficiency breast. Moreover, carp meat tender taste fresh, also very suitable for the elderly and the weak after the disease eating.    

    

After having been in the mountains for such a long time, having the rain and the wind, which could easily leave a hidden danger, a bowl of hot, fragrant and fresh carp soup was definitely the most suitable delicacy at this time.    

    

Black Bear and Xue'er had been waiting on the side for a long time. When they saw the carp disobediently landing, they jumped around and immediately held it down to prevent it from jumping back into the water.    

    

Yang Fann didn't stop the two little guys because without his order, Black Bear and Xue'er wouldn't have eaten this carp without permission. The two little guys were very smart.    

    

In less than ten minutes, Yang Fann had already caught seven carp seeds weighing over half a kilogram. Feeling that it was enough, Yang Fann just happened to be unable to use the water to flush the earthworms that had soaked in the Spatial Spring Water. Thus, Yang Fann threw the grass away and threw one each to Black Bear and Xue'er to eat for breakfast.    

    

Yang Fann used a sharp knife to clean the scales on the surface of the carp. He cut open the stomach, washed the internal organs, dug out the fish gills, tied them into a string with a piece of straw, and walked back with it in his hand.    

    

On the way back, Yang Fann took out a small onion, a piece of ginger, a few cloves of garlic, a bottle of peanut oil that he squeezed yesterday, and the ingredients for the crucian fish soup.    

    

When they got back to the hillside, everyone was waiting. Lisa was originally going with Yang Fann to catch fish by the stream, but Yang Fann didn't let her. His means were too shocking, and it wasn't suitable for him to act with others.    

    

He lit the solid alcohol stove, put in the army pot and poured the peanut oil into it. After the oil was heated, Yang Fann pushed the oil evenly with a shovel.    

    

Then, Yang Fann put the crucian fish in the pot to fry for a while, then took it out after the fish changed color.    

    

As the rain fell, the stream water was not drinkable anymore. Fortunately, everyone had mineral water in their backpacks, so they each took out one or two bottles. The fish soup was more than enough.    

    

After pouring the water, Yang Fann covered the pot with the lid. After boiling the fire, he boiled it with medium heat and simmered it slowly.    

    

In order to improve the quality of the fish soup, Yang Fann had even secretly added a little Spatial Spring Water into the pot.    

    

This time, George seemed to have learned his lesson. He stopped ridiculing Yang Fann and didn't accuse him of cooking the carp soup. Instead, he just laid on the stretcher and watched coldly, ready to mock this lowly Chinese farmer after he finished his soup.    

    

Amongst everyone else, Lisa was the one who was most interested in Yang Fann's fish soup. She could tell that as long as Yang Fann cooked something, there would be nothing that was not tasty. Whether it was rice porridge, steamed bread with watermelon sauce, or even medicinal wine, they were all delicacies that people would never forget the moment they ate them.    

    

As a result, Lisa was like a curious baby. She had been snuggling by Yang Fann's side, asking him all this while and seemed to be very close to him.    

    

Even Lee Mingxuan thought that this red-haired, voluptuous girl was definitely related to his little brother. Otherwise, why would she be like a young wife and be interested in everything Yang Fann did?    

    

Under everyone's gazes of expectation, envy, jealousy and hatred, Yang Fann finally opened the lid of the wok.    

    

The lid of the pot was lifted, and an alluring fragrance immediately caused everyone present to be stunned. It was Lisa's cry that broke the silence for a moment. "Wow, the soup turned white!"    

    

Yang Fann smiled, put some salt in the pot, stewed for another two to three minutes, then sprinkled onions on top. Suddenly, he clapped his hands and said, "Aha, it's done. Everyone get ready, you can start cooking now!"    

    

Everyone seemed to wake up from a dream and came over one by one with their own lunchboxes or bowls to scoop up the soup. Yang Fann personally scooped up the whole pot of fish soup and quickly finished it all.    

    

The five Chinese police officers, Ralph and Lisa, all had their share. Of course, Yang Fann did not forget to keep his as well.    

    

Lisa was pleasantly surprised to find that she had a carp in her bowl.    

    

Yang Fann didn't have any in his own bowl, because he knew that all the nutrients for the carp had been boiled into the soup, so it didn't matter if he ate the carp or not. But there was still not enough time, if he had enough time, add more water, and simmer for a little longer, then he could boil all the nutrients for the carp into the soup, and that would be even more delicious.    

    

In Poplar Gully, seniors had a saying, "a thousand stewed brains for ten thousand rolling fish", which meant that when one cooked their brain and fish, the longer the time, the better. Not only would the soup become more nutritious, the taste would also become better, and the brain and fish in the soup would also be more tasty.    

    

People living in the city couldn't understand these things. If you bought artificially raised carp in the market, you could stew them for a long time and see how long you dare to do so. How could it be like Yang Fann's wild carp soup, which was not only milky white but also fragrant and delicious, but also filled with elastic and tough carp meat, which the people of Poplar Gully called tendons and tendons.    

    

In fact, foreigners generally don't like to eat fish like carp, carp, or carp with more thorns, and even they don't like bone-bearing things like chicken wings and ribs. Many foreigners are lazy fellows, and the more labor-saving they are, the better.    

    

For example, Ralph, he never asked for the carp in the soup, but Lisa was an exception. She would rather be stung by fish thorns than let go of anything made by Yang Fann, because she firmly believed that everything made by Yang Fann was the most delicious thing in the world, without exception!