C618
C618
Some people liked tea, some people liked drinking wine, some people liked jade artifacts, and some people liked antiques … Of course, there were countless who liked money and beauties.
With all kinds of desires, human society is not as diverse as bees and ants.
Wei Changqing was a first generation university student after the Cultural Revolution and had an impression of a lot of things before the Cultural Revolution. Due to his high family background and the prosperity of his childhood in Wei Family, Wei Changqing still remembered his grandfather's and father's hobbies after so many years.
As a filial son, Wei Changqing inherited his grandfather's and father's hobbies very thoroughly. His grandfather and father were all old school scholars and had studied the ancient jade artifacts and tea ceremony, so Wei Changqing was also very interested in these things.
When he was young, he had seen his grandfather and father eat iron Dendrobium Officinale, but as a child, Wei Changqing did not know the value of iron Dendrobium Officinale. When he saw his grandfather and father eating, he also wanted to eat them, but he had always been very fond of his grandfather and father and had only allowed him to eat a few.
It was precisely because of this experience that Wei Changqing had a deep memory of the Iron Skin Dendrobium Officinale. When he grew up and knew that the Iron Skin Dendrobium Officinale was a very precious thing, his grandfather and father were no longer around, so he treated the taste of the Iron Skin Dendrobium Officinale as the memory of his grandfather and father. It could be said that Wei Changqing had already assimilated his longing for his grandfather and father into the taste of the Iron Skin Dendrobium Officinale.
Seeing Wei Changqing so excited, Yang Fann was curious. He thought Wei Changqing was a dry person and should be able to eat Iron Skin Dendrobium Officinale frequently. Why did he lose his composure when he saw a small box of Iron Skin Dendrobium Officinale?
What was strange was not only Yang Fann, but also Wei Xiaorou and her sister-in-law. They couldn't understand where Wei Changqing's excitement came from. Even if Yang Fann's box of Iron Skin Dendrobium Officinale was very valuable, Wei Changqing was not someone who would flirt with money. Why was he so excited?
"Hehe, when I was young, I saw your grandfather and your great-grandfather eat these things. Many years have passed, but I've never seen such a genuine wild iron Dendrobium Officinale before. That's why I was a bit excited just now."
Wei Changqing seemed to be explaining something to Wei Xiaorou, but he also seemed to be talking to himself. Everyone was silent and didn't interrupt an old man's reminiscence about his past and the memories of his loved ones.
Even though he had the help of the nanny to cook, as well as Wei Xiaorou's sister-in-law, Yang Fann was still driven into the kitchen by Wei Xiaorou. After all, the gift he gave to Wei Xiaorou was a woven bag of vegetables and fruits.
Women were indeed stingy animals, even the valiant Wei Xiaorou was no exception. If Yang Fann offended her, she would get her revenge immediately. She threatened that if Yang Fann didn't cook, she would not eat lunch today.
To Yang Fann, who had grown up in a difficult situation, cooking was a very normal thing. Usually, he would cook by himself, but now, he was only making a little more, so it wasn't that big of a deal.
After taking a walk around the kitchen, Yang Fann had already decided what to cook for lunch. Wei Xiaoyong couldn't come back for lunch because he had something to do. Including the nanny and Little Nannan, there were only six of them in total, so eight dishes should be enough.
Eight dishes, Yang Fann prepared to cook four cold four hot, four meat four four vegetarian.
Cucumber and tomato mixture with sugar were both Spatial Vegetable s, and the taste was very good. In addition, Yang Fann had squeezed the Spatial Sesame Fragrance Oil, so the taste couldn't be wrong.
For the remaining two cold dishes, Yang Fann made a cold mix of ear wire and belly. Yang Fann made the remaining two cold dishes, a cold mix of ear wire and belly.
Four hot dishes were not difficult, among them, two of the vegetables, Yang Fann made hot and sour cabbage and stirred beans, also using Spatial Vegetable s. With the help of a nanny and Wei Xiaorou's sister-in-law, they would be ready in a few minutes.
It took a little bit of effort and time to cook two servings of meat. However, it was still a piece of cake for Yang Fann, a sweet and sour carp and a plate of seasoned pork ribs.
The sweet and sour carp used the live fish raised by Space of Jade Pendant. Yang Fann had only gone out for a walk, yet he already had a live fish in his hands. Although he said he bought it from a supermarket next to the district, he had actually just fished it out from Space of Jade Pendant.
As for the Sweet 'n' Sour Ribs, it was not available in the Space of Jade Pendant, so he could only use the cold and fresh ribs that the nanny bought.
Yang Fann washed the ribs, decanted the water to control drying, added salt, white pepper, sugar, cooking wine, spatiotemporal onion slices, spatiotemporal ginger slices, marinated for more than half an hour.
After the pickles were done, Yang Fann picked up the scallion and sprinkled the dried starch on the ribs. Then, he wrapped the ribs with the starch.
Using the medium heat oil pot, change it to a low fire fried pork chop. Three minutes later, change it to a large fire fried. One minute later, when the fat in the pork chop is forced out, change the color to golden yellow, then fish out the pork chop for oil control.
Yang Fann added soy sauce, Spatial Watermelon sauce, dimensional tomato sauce, and Spatial Honey into a sauce. He also took a few pieces of spatial garlic and peeled them off before slapping them loose.
Heat the oil in a hot pan over medium heat. Put some space peanut oil in it and pour garlic into the frying pan when the oil is 60% hot.
Then, Yang Fann poured the seasoning he just made into a pot, boiled it and put it into the ribs that he just fried. After the sauce was evenly wrapped, he added some clear water and changed it into a small flame.
Moments later, the soup became thicker. Yang Fann immediately turned off the heat and started cooking!
Yang Fann's Sweet 'n' Sour Ribs had just been prepared, so before he put the plate on, Little Nannan smelled the fragrance and ran into the kitchen: "Big brother, what are you cooking? It smells so good! "
Yang Fann used a small plate to scoop up a piece of pork chop for Little Nannan to eat. Looking at Little Nannan's hot breath, Yang Fann couldn't help but laugh out loud.
Eight dishes were done, Yang Fann cooked another seaweed egg soup, but the egg used was a bit special, it was two mountain eggs that were stealthily taken out from the Space of Jade Pendant.
As Yang Fann's eight dishes and one soup was served, everyone's nose twitched, and even Wei Changqing couldn't help but swallow his saliva. The temptation and resistance of humans towards delicious food was indeed not that great, even Sister Wei Xiaorou, who paid great attention to her image, stared at the dishes on the table like two hungry wolves with her eyes shining!
Yang Fann was not stingy when it came to food. He went to the car and took out a jar of Spatial Medicinal Wine. Good things could only be enjoyed by everyone when they were eaten together.
"How is it, Police Wei? Are you satisfied with the dish I gave you?" Before eating, Yang Fann didn't forget to tease Wei Xiaorou: "If you're not satisfied, don't ever eat it. If you eat it, I'll take it as you being very satisfied!"