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C882
On the eighth day of the fifth month, it was a traditional small day in the Chinese. According to the customs, most of the areas would be fed with porridge.
Yang Fann also came to join the liveliness and had Jade Spring Mountain Villa's staff dining hall prepare a bowl of cured rice porridge.
The rice porridge is a kind of porridge that is made with many kinds of ingredients in the rice porridge, also known as the Seven Treasures Five Flavors Porridge (GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG.).
The origin of the rice porridge is too numerous to be tested.
Some people think that in ancient China, the son of heaven, every year in December of the Lunar New Year, we have to use dry matter as a sacrifice to pay tribute to the gods. On the 8th day of the 8th month of each year, the god of the Eight Valleys was sacrificed to the god of the stars with dried matter and offered a prayer, called a dachau or waxen dachau, in unison with porridge. On the 8th day of the 8th month of the same year, the dried fruits and vegetables were mixed together, cooked into porridge, and offered as tribute to the god of agriculture as a celebration of the harvest and as a prayer. Using the rice porridge as a homonym meant that this was the origin of the rice porridge.
However, the most popular story was still about the commemoration of Sakyamuni as Buddha. Legend has it that after Sakyamuni escaped from the palace to become a monk in Kadun Mountain, he studied the classics and spent 6 years in the depths of the mountains. At the end of his studies, it was the eighth day of the month of December, which was also known as the "Sakyamuni Day" in Buddhism.
According to the Book of Karma, Sakyamuni had been practicing hard for six years, and had no time to worry about personal food or clothing. By the end of his studies, he was in rags, skinny, and had a face like dead wood.
Exhausted, he walked down the hill and sat on the riverbank, begging for help from the villagers. A cowherd woman in the village fed Sakyamuni with milk boiled in a bowl, quickly restoring him to health. When Buddhism flourished, in memory of this event, it was established that this was the day when the people of ancient India "fasted" and gave alms to the poor.
Since Eastern Han Buddhism was introduced into China, alimony in the 8th month of December has gradually become a custom of cooking "rice porridge". Some of the Buddhist temples in China boil "sakamuni porridge", commemorating the Nilian River cowherd woman to help the story of Sakyamuni.
With the prosperity of Buddhism, rice porridge has also become popular among the people. The porridge of the rich families was cooked with dozens of different kinds of rice and beans, even giving it to friends and family. The poor should also boil a pot of porridge with millet and red dates on this day.
Legend has it that Laba will be poorer next year if he doesn't eat porridge.
Yang Fann made the kitchen cook a pot of rice porridge. It was not ordinary porridge, but a pot of rice porridge cooked with spacial ingredients!
Spatial rice, spatial millet, spatial glutinous rice, spatial corn, spatial red jujube, spatial peanut, spatial red bean, spatial lotus seed, an absolutely pollution-free green food, without any chemical fertilizer or additives, made with the purest Dispersive Flower Creek water. No need to taste it, just a whiff would be enough to make one's appetite stir, and one would regret eating too much last night!
Just a pot of steaming, fragrant spatial porridge was not enough, Yang Fann had also prepared a steamed perch for the Jade Spring Mountain Villa staff!
The steamed bass was cooked personally by Yang Fann. This was the unanimous request of Lin Xiaoling and the other employees. They insisted that only the dishes cooked personally by Yang Fann would taste good.
Actually, it wasn't Yang Fann who cooked it himself, it was the effect of those spatial ingredients. Others wouldn't add so many spatial ingredients when cooking, but of course, the taste wouldn't be as good as Yang Fann.
It is not difficult to make steamed bass. The key is to master the heat of steamed bass.
Bass floral knife, with half a tablespoon steamed fish black bean oil, spring onion, ginger, salt, pepper marinate five minutes.
After the bass has been pickled, sprinkle spring onion with ginger, sprinkle half a tablespoon of lard, boil water in the pan, steam for four minutes and pour the water from the pan into three tablespoons of rice wine before steaming for three minutes.
Do not remove the lid, continue to simmer for three minutes, then take out the bass, throw away the ginger and onions, and pour the steamed broth over the fish.
Heat the space peanut oil and pour it over the fish.
Finally, after a few more decorations, the fish was stuffed with a Saintess' Fruit, a small tomato. The fish was sprinkled with watery green onions and ginger. A steamed perch that could swallow a person's tongue was prepared!
Most people can eat steamed bass, but people with skin disease and sores are better off not eating it.
Bass taboos are eaten with cow and goat oil, cheese and Chinese herbs, or there are likely to be serious consequences.
Even the usually reserved female employees had completely changed into brawny women, eating even more wildly than men, causing the unmarried youngsters to be dumbstruck. They never thought that the usually pure and innocent goddesses would have such a heroic side, they truly could not be judged by their appearance!
At this moment, the three views of many young men full of fantasies about goddesses suddenly collapsed. If it weren't for the support of the delicious bass, they would have hugged their heads and cried loudly. They really wanted to ask, "Is there a real goddess in this world?"
In the past, I worked at that so-called joint venture. The boss is so greedy that he would just eat a meal a day and eat boiled noodles with white water. At most, he would add a few more leaves.
"Yea, that's right, my national chain's franchise store is the same, although it doesn't eat boiled noodles, it's still horrible to death. It's not like us, like Boss Yang, where such expensive bass made us open our mouths to eat, Boss Yang, you're such a good person!"
"Boss Yang, I will give birth to your baby!"
If you drink too much, you'll get drunk. It seems like if you eat too much good food, you'll get drunk too. These girls are usually rather reserved, but in the end, they were revealed after a good meal. Witch, can you guys take the initiative and be a bit more passionate?
In order to make everyone satisfied, Yang Fann had cooked ten steamed bass fish at once. According to the calculation of 300 yuan per catty and three catties per catty, Yang Fann only invited everyone to eat this steamed bass fish and ate 9,000 yuan. In addition to the eight porridge in space, there was a perfect meal in space!
In order to sell the bass fish at a good price, Yang Fann had forced the time for the bass fish to be released to the 8th day of the 12th month. Other merchants had already prepared the bass for the New Year, but the bass in Jade Spring Mountain Villa was not for sale.
Luo Zhiyuan was annoyed not only because Yang Fann didn't want to sell the bass, but also because he took Yamamoto Miche's one hundred thousand yuan and couldn't get it done for Old Japanese!