Take Along A Spring

Yang Fann's spatial flour was personally ground bit by bit with the old-fashioned stone mill. Other than its appearance being inferior to those so-called big brands of powder, the rest of the flour was countless times better than those processed by modern machines.    

    

Especially the taste, it was simply not a concept at all. Even if the spatial wheat factor was taken into account, the flour grinded with old stone would still taste much better than the flour processed by a machine.    

    

Especially steamed bread and handmade noodles, these two kinds of pasta do not need to be fried, and no seasonings were added to the flour when making them. The original fragrance of the wheat flour was preserved to the greatest extent, thus making it the most suitable pasta to embody the quality and taste of the wheat flour.    

    

Since he decided to keep a low profile, Yang Fann didn't enter Space of Jade Pendant. Instead, he started preparing dinner in his own kitchen.    

    

Those things would only damage the original fragrance of the flour. The flour made from modern machines did not have a good taste, so they could only add these random things to improve the taste. Yang Fann was using spatial flour, so he did not need those things.    

    

For example, a natural beauty who was already perfect to the point of adding one more hair but was too fat to the point of losing one hair. Furthermore, she had to put on a lot of jewelry, because she was already more beautiful than the other jewelry. Not only would it not make her look better, it would even cause her beauty to be greatly reduced due to the addition of those messy ornaments.    

    

This was the principle of too much but not enough. Yang Fann wouldn't do something like this. With the Spatial Flour, there was no need to add extra seasonings. Just the flour would do.    

    

Furthermore, Yang Fann's He He noodles were not just ordinary running water, but also space Spirit Spring water that was countless times better than mineral water. Forget about space flour, even the most ordinary flour, as long as one could use space Spirit Spring s and noodles, the produced noodles could not be compared to those so-called advanced noodle masters.    

    

To some people, rolling out noodles was very easy. All they had to do was roll the dough into pieces, then cut them into small pieces and cut them into strips.    

    

However, rolling the noodles was definitely not as easy as it looked on the surface. Without proper effort, it was impossible to roll the noodles with qualified hands.    

    

The noodles required a uniform thickness, a suitable width, and a moderate hardness. The difficulty was great, and it was definitely not inferior to those so-called high-grade noodles that could be made according to the instructions!    

    

However, no matter how difficult it was, it wasn't a problem for a foodie to become a real foodie. To become a real foodie, it was not just a matter of eating.    

    

As an experienced foodie, Yang Fann's skill in cooking might not be comparable to the senior chefs in the big hotels, but in terms of making ordinary food, some of the so-called special chefs might not be comparable to him.    

    

Especially after Yang Fann had activated his Space of Jade Pendant and modified his body, a delicate task like rolling noodles, even if he used any of the world's advanced instruments, it would still be impossible for him to surpass the current Yang Fann.    

    

In order to produce good hand-rolled noodles, one must first roll out good noodles. In order to roll out good noodles, one must not only have good flour, but also have the technology to make good noodles.    

    

If the noodles were too balanced, it was easy for the noodles to be thick and uneven. The noodles that were cooked also had a bad taste. Some old people with bad teeth might not even be able to chew it, which was not conducive to digestion and absorption.    

    

The noodles were too soft, so it was easy to roll them out, but the noodles that were cooked tasted much worse. If the noodles were not cooked properly, it might even be boiled into pulp.    

    

Therefore, making a good bowl of noodles was the first step to making a bowl of rolling noodles. If he couldn't even keep up with the noodles, then he didn't need to talk about the next steps.    

    

Yang Fann had all the strength he could muster. For the sake of being able to eat good food, he did not need to worry about exerting himself. He kneaded the meat for more than ten minutes before stopping.    

    

With Yang Fann's current strength, he could knead even steel, let alone dough, for more than ten minutes in a row.    

    

Looking at it now, the dough was very elastic, and when placed on the chopping board, it was still standing up like a volleyball. It didn't collapse at all.    

    

If one used this kind of dough to stretch the dragon's whisker noodle, even if it was stretched to the point where it could pass through the needle of a sewing needle, the noodle would not be broken.    

    

It was said that Prime Minister Zhou had enjoyed eating Dragon-Whisker Noodle Soup cooked by a pastry chef. Dragon-Whisker Noodle Soup cooked by a pastry chef could be cooked to a full bowl and was extremely thin.    

    

With Yang Fann's experience and social circle, it was impossible for him to verify this legend. However, in Yang Fann's eyes, it was very likely that it was true, because if he were to stretch his face into a dragon's whisker, he might be able to pass through it.    

    

Of course, Yang Fann was making hand-rolled noodles this time, rather than stretching the dragon's whisker noodles. Young people usually liked to eat hand-rolled noodles, but the Dragon's whisker noodles were relatively thin, so they were relatively soft. Older people usually liked to eat and digest them.    

    

As soon as Yang Fann made up the noodles, before he even started rolling, the girl and Nana found their way to the kitchen.    

    

"Surnamed Yang, I haven't seen you for a day, so you were hiding here. What, you want to cook and entertain us personally?"    

    

As soon as they met, Nana started firing at Yang Fann as if it was someone else who had been exposed the night before. She didn't feel awkward at all.    

    

However, who was Yang Fann? With Nana's acting skills, she could hide it from others. If she wanted to hide from his eyes, she would have to dream, otherwise, she wouldn't even think about it.    

    

From the slight panic and embarrassment in Nana's eyes, it could be seen that this little girl was only pretending not to care. In fact, she was feeling embarrassed as well.    

    

Sigh, forget it. Since I've invited him for this meal, let's just treat it as a waste of money!    

    

Yang Fann was not stingy with his food. Many people were like this and wanted to share with more people in the area they loved. As a glutton, how could they not have a few friends to eat with? It was definitely a great pleasure in life.    

    

Even women knew that for the sake of their looks, happiness needed to be shared in order to make them happier. Since the demoness and Nana just happened to bump into each other, Yang Fann wouldn't chase them away.    

    

However, before Yang Fann could say anything, Nana suddenly flew into a rage, because she saw Yang Fann's eyes kept glancing at her body. However, before Yang Fann could say anything, Nana suddenly flew into a rage, because she saw Yang Fann's eyes kept glancing at her body.